Today is a special guest post from my friend Kyle Dine. Though we’ve never met in person, Kyle and I have become friends from across the globe thanks to social media and Skype. I admire how Kyle took his personal experience living with food allergies and turned it into tools to help others through his business. Kyle is trying to make our food allergy world a better place. One day, I hope Kyle and I can share a gluten-free, peanut-free, tree nut-free, egg-free, seafood-free, and mustard-free meal together somewhere in this world.
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