Gluten-Free News Podcast

If you aren’t listening to the Gluten-Free News Podcast, you should be. These news briefs are quick (usually less than 5 minutes long), informative, and released daily. Andrea Tucker, founder of Baltimore Gluten-Free, is an amazing celiac disease advocate who has her finger on the pulse of the gluten-free and celiac news world. I am amazed by Andrea’s commitment to putting this podcast out each weekday and connecting with people from around the world. You can find this podcast on all of your favorite podcast platforms.

Today I was pleasantly surprised to be included in Andrea’s weeklong International Women’s Day episode. I share my story of living for more than 40 years and what lead me to become the celiac advocate I am today.

Thank you to Andrea for featuring me and for being such a great celiac friend and advocate.

Take a listen.

Facebook Fallacy Friday: Is Maltodextrin Gluten Free? – Gluten Free News

The ingredient maltodextrin can be made from wheat starch, but most commonly it's made from cornstarch. It's considered gluten-free regardless of starch source. Wheat starch and wheat starch hydrolysates may be included in foods labeled gluten-free provided that use of the ingredient does not cause the food product to contain a level of gluten at or above 20 ppm.Products certified gluten free that contain maltodextrin are considered safe to eat.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out http://www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: http://www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.