Did you ever dream of eating decadent gluten-free pastries in France? How about picturing yourself skiing and swishing your way through the French Alps? Would you go on a vacation where you can do both? It’s not a dream, it’s a reality this coming January and April.
While in France last month, I met Lisa Rumsey, a doctor turned cooking teacher living just outside of Paris. After 5 years in Singapore, Lisa has returned France and blogging (in English) at BienCuitGF and teaching gluten-free baking and cooking classes out of her home.
In January and April 2016, Lisa is hosting an amazing baking experience in the French Alps. Half the day will be spent baking while the other half of the day will be spent exploring the area. Depending on the season there might be snow-shoe or hiking, cycling, market visit, wine and cheese tasting or foraging. While in the kitchen, guests will make some Alpine specialities for dinner along with homemade bread and French desserts. Lunch and afternoon tea will also be part of the baking sessions. All classes will be in English!
These “residential classes” are being held at Chalet Savoie Faire, a “hidden treasure in the heart of the French Alps.” This barn turned luxury bed and breakfast will be your home for the week of gluten-free baking and cooking. You are in great hands with Lisa in the kitchen and hostess/chef Nikki by her side. This getaway sounds truly amazing and I am trying figure out if I can afford another trip to France!
My birthday is in April so if anyone wants to send me as a present, I will not say NO. 🙂
January 8-13, 2016 or April 24-29, 2016
Gluten-Free Cookery Class and Stay in the French Alps
Chalet Savoie Faire
Itinerary includes: French-themed gluten free baking for 4 half days along with a market visit, Alpine foraging, snow shoeing or skiing if there’s snow, or hiking or biking (or reading and snoozing!) and wine and cheese tasting.
All the food provided is gluten free – some of it made by us during class! There will be three delicious meals a day, including a 3 course dinner with wine, plus a gluten free afternoon teatime, so pack those walking boots!
The fee for the course is 1450 euros (approximately $1600 USD) per person and does not include airfare. The course requires a minimum of 4 people to run and numbers are limited to maximum of 8. The dates are somewhat flexible, so if you have other dates that are of interest, please let Lisa know, especially if you have a group of friends you would like to bring along!