Gluten-Free Globetrotter: How to plan your gluten-free vacation

I am very excited to announce I am the guest speaker at the next Celiac Sprue Association Long Island chapter meeting on Wednesday, May 1, 2013. Here are the details:

Join the CSA Long Island Celiacs Chapter #23 for a discussion with Erin SmithGluten-Free Globetrotter and lead organizer of the NYC Celiac Meetup group, to discuss gluten-free travel tips. Erin just got back from an amazing trip to Thailand and she is excited to share her gluten-free globetrotting tips with the CSA LI group.

Gluten-Free Globetrotter: How to plan your gluten-free vacation

  • Gluten-free travel tips
  • Safe food on-the-go
  • Gluten-free travel planning resources
  • Gluten-free friendly destinations
  • Q&A

Wednesday, May 1, 2013
Dr. Martin Spatz Conference Center, Room A
Winthrop-University Hospital
259 First Street
Mineola NY 11501

Conference Center is located on the Lower Level in the Main Hospital Building

Gluten-Free Globetrotter

Erin Smith

Erin Smith was diagnosed with celiac disease in 1981, so she’s been eating gluten-free almost her entire life. Erin has a unique perspective of growing up in the gluten-free community. She is passionate about sharing her experiences and expertise with others.

Erin has been writing her gluten-free lifestyle blog Gluten-Free Fun since 2007. In 2011, she launched Gluten-Free Globetrotter, a website that encourages those with celiac disease to travel the world and not be scared about eating gluten-free domestically and abroad. She has traveled to more than 20 states, 14 countries, and 3 continents all while maintaining a 100% gluten-free diet.

Erin is the lead organizer of the NYC Celiac Disease Meetup group, a social community that has grown to over 1650 members in the 8 years she has been organizing the group. She is also a staff contributor to Delight Gluten Free Magazine, frequently writing about gluten-free travel.

Transportation: If you are coming out from Manhattan, the Long Island Rail Road Mineola station is right around the corner from the hospital.

2 thoughts on “Gluten-Free Globetrotter: How to plan your gluten-free vacation”

  1. Prior to my trip to Prague, I emailed the restaurant to confirm that they were still serving a bezlepková (gluten-free) menu. The owner emailed me back to tell me that they were still serving a gluten-free menu and that his daughter has Celiac Disease. Immediately, this gave me a sense of relief since the owner clearly understood the need for a safe, gluten-free menu. On a recommendation from the waiter, I decided on the gluten-free beef goulash with roasted sausage, onions, homemade gluten free dumplings. I also asked for a side of gluten-free bread and the waiter insisted the dumplings were “enough bread!” I ordered a Celia beer as well. My goulash and dumplings came and I was excited to see a “GLUTEN-FREE” flag right in the middle of my plate! I went back to Švejk Restaurant U Karla my last night in Prague because I really wanted to try the Pork schnitzel in cheese gluten free dough. I was excited that my waiter remembered me and he immediately brought me the gluten-free menu. If you don’t know what schnitzel is, the best way I can describe it is breaded and fried meat. Can you say delicious?! This was the first time I ever had a deep-fried anything in a restaurant and I devoured the dish. Of course, I also washed this down with another one (or two!) gluten-free beers. Seriously, I think this was my favorite dish in Prague. Can you go wrong with deep-fried anything? Make sure you go to the Švejk Restaurant U Karla location. There is more than one Švejk Restaurant in the Czech Republic!

    1. Dewayne, I am so happy you found Švejk Restaurant U Karla. They were great when I ate there too. It was awesome to have traditional Czech food that was safe!

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