Published by Erin Smith
Living with celiac disease since 1981 and eating gluten-free long before it was "trendy", Erin Smith has a unique perspective of growing up in the gluten-free community; Founded Gluten-Free Fun in 2007; Founded Gluten-Free Globetrotter® in 2011; Founded GlutenFreelancer® in 2014. Erin was the lead organizer of the NYC Celiac Disease Meetup group, a social community of more than 2,000 members for over a decade. She is the founder of the Santa Cruz Celiac support group. Erin currently resides in New York City and lives 100% gluten-free.
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I stopped eantig gluten because my daughter is coeliac and I had heard there can be a link with psoriasis (I’m not coeliac). I also stopped any creams other than moisuriser, so i would know if it was the gluten or not. My psoriasis has improved so much! Patches that have not improved for years with various creams have shrunk or disappeared completely.I started eantig gluten again so I could be tested for coeliac, and guess what, my psoriasis flared up again quite badly. I am now gluten free again now )