Although I don’t have much information about being gluten-free in Asia, I was excited to be interviewed for the South China Morning Post last year about being gluten-free. Click the links below to read the article.
South China Morning Post: No Grain, No Pain (1 of 2)
South China Morning Post: No Grain, No Pain (2 of 2)
Have you been to Asia? Did you have any good or bad gluten-free experiences? Please share in the comments section below.
Like this:
Like Loading...
Published by Erin Smith
Living with celiac disease since 1981 and eating gluten-free long before it was "trendy", Erin Smith has a unique perspective of growing up in the gluten-free community; Founded Gluten-Free Fun in 2007; Founded Gluten-Free Globetrotter® in 2011; Founded GlutenFreelancer® in 2014. Erin was the lead organizer of the NYC Celiac Disease Meetup group, a social community of more than 2,000 members for over a decade. She is the founder of the Santa Cruz Celiac support group. Erin currently resides in New York City and lives 100% gluten-free.
View all posts by Erin Smith
2 thoughts on “No Grain, No Pain: South China Morning Post”