Although I don’t have much information about being gluten-free in Asia, I was excited to be interviewed for the South China Morning Post last year about being gluten-free. Click the links below to read the article.
South China Morning Post: No Grain, No Pain (1 of 2)
South China Morning Post: No Grain, No Pain (2 of 2)
Have you been to Asia? Did you have any good or bad gluten-free experiences? Please share in the comments section below.
Published by Erin Smith
Erin Smith is a passionate advocate for individuals with celiac disease and the founder of Gluten-Free Globetrotter. Diagnosed with celiac disease in 1981, she has spent her life navigating a gluten-free lifestyle and inspiring others to do the same.As a pioneer in the gluten-free community, Erin established the NYC Celiac Meetup group, fostering a strong support network for those living with the condition. Her blog and website, Gluten-Free Globetrotter, have become invaluable resources for travelers seeking gluten-free options around the world.Through her tireless efforts, Erin has transformed the way people with celiac disease approach food and travel. Her dedication to raising awareness and empowering others makes her a true leader in the gluten-free community.
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