A few weeks ago, I was thrilled to be interviewed by the extremely talented Elizabeth Barbone of GlutenFreeBaking.com. Elizabeth recently launched Cook Bliss, “the food lover’s podcast with a gluten-free and food allergy twist.” In her new podcasts, Elizabeth covers all things food and shares stories about what it like to navigate a special-diet lifestyle. In the interview, we talk about me growing up gluten-free, my Gluten-Free globetrotting travel, and the NYC Celiac Meetup group.
I met Elizabeth a few months ago when she was meeting with her publisher in New York City. I was beyond flattered that she reached out to me for this meeting. As we sat and sipped coffee together, I felt like I was talking to an old friend. If you aren’t reading Elizabeth’s blog or reading her weekly column on Serious Eats, you should be. Not only she is a talented gluten-free recipe maker, but she is one of the most down-to-earth people in the gluten-free industry today. Elizabeth has also written two cookbooks: Easy Gluten-Free Baking and How to Cook Gluten-Free: Over 150 Recipes That Really Work.