I am still always amazed by the power of the Internet. Back in early December, I received an email through my blog from a woman was launching a gluten-free travel business. Little did she know, I not only write Gluten-Free Fun but I also write this gluten-free travel blog. Since I am always interested in learning about gluten-free travel opportunities, I quickly responded to Cate Lazen, founder of Colibri Custom Catered Travel.
Cate takes a slightly different approach to gluten-free travel. Instead of dining out, Cate brings in a world-class chef to prepare gluten-free meals in local accommodations. As a former resident of San Miguel de Allende, Mexico, Cate knows the area, culture, and most importantly food that is local and delicious.
Here are some details about Cate’s maiden voyage with Colibri Custom Catered Travel coming later this spring!
Colibri Custom Catered Travel is offering a special discount for its maiden voyage to Travel + Leisure Magazine’s #4 pick for top world destinations: San Miguel de Allende, Mexico. For seven days and nights, travelers with gluten sensitivity and those committed to the organic, sustainable lifestyle will enjoy farm-to-table, organic and GF cuisine and insider guide services from Colibri founder and former San Miguel resident Cate Lazen.
Trip includes all custom catered meals and outdoor adventure, town and farm tours, musical performance, tequila tastings, cultural experiences and more. A spacious hacienda in the middle of the historic center of town provides both private rooms and spacious dining areas under one roof.
http://www.facebook.com/Colibrivacations?sk=app_163683253729146 (be sure to click on all the tabs to meet our chefs, view our lodgings, and read sample menus.)
The combination of world class chef talent and locally sourced, organic ingredients make all Colibri trips extraordinary foodie experiences and socially/environmentally responsible travel alternatives. Colibri travelers eat delicious food and support sustainable farming projects, fair wages, water conservation and soil preservation.
The Colibri launch trip is scheduled for one of San Miguel’s most culturally vibrant times of the year: the week leading up to and including Palm Sunday: the 26th of March through April 2.
In celebration of Colibri’s launch and maiden voyage, Cate is offering a 25% discount for her full service package:
$2000 per person
$2520 per person w/a single room
Payment schedule: An immediate deposit of 50% confirmed upon clearance of payment secures space. 100% balance due March 4.
By Feb. 15 100 %
March 4 50 %
March 17 25%
March 21 none
Travel Insurance – Colibri strongly recommends http://www.insuremytrip.com at your own cost.
Included: all meals lodging, airport transfers, activities, classes, tastings, entrance fees, tips. Does not include: Round trip air fare to Mexico, alcohol, personal expenses (perscriptions, toiletries, etc.), and activities/cabs/tips outside of Colibri agenda (e.g. spa services).
Register here to receive payment details and join our mailing list:
If you book this trip, please be sure to mention to Cate that you read about this on Gluten-Free Globetrotter. Thanks!
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