100% Gluten-Free Bakeries in New York City

By the Way Bakery, a 100% gluten-free bakery in New York City

By the Way Bakery, a 100% gluten-free bakery in New York City

On Monday, I posted about 100% gluten-free restaurants in New York City. Today, I am focusing on gluten-free sweets. We are so lucky to have so many options for gluten-free baked goods including cakes, cookies, cupcakes, and even pies in Manhattan.

Here is a list of the gluten-free bakeries currently open in NYC.

Coming Fall 2015

NoGlu New York City
100% gluten-free French épicerie and restaurant
1266 Madison Ave.

By the Way Bakery (2nd NYC location)
100% gluten-free and Kosher
1236 Lexington Ave.

Baked by Melissa Gluten-Free
Next door to a non-gluten-free store, so make sure you visit the right one!
526 7th. Avenue


Updated list as of September 3, 2015

Erin McKenna’s Bakery (formerly known as Babycakes NYC)
100% gluten-free
248 Broome St., New York, NY 10002
(212) 677-5047
https://www.erinmckennasbakery.com/

By The Way Bakery
100% gluten-free and dairy-free, Kosher
2442 Broadway
http://www.btwbakery.com/

Jennifer’s Way Bakery
100% gluten-free
263 East 10th St., New York, NY 10009
(646) 682-9501
http://jennifersway.org/bakery

Tu-Lu’s Gluten-Free Bakery
100% gluten-free
338 East 11th Street New York, NY 10003
(212) 777-2227
http://tu-lusbakery.com

Pip’s Place has closed it’s doors as of July 15, 2015
Pip’s Place – The Gluten Free Cakery
100% gluten-free
Location 1: 1729-31 1st Ave., New York, NY 10128
(212) 360-6400

Location 2: 127 East 39th St., New York, NY 10016
(646) 823-9393
http://pipsplacenyc.com

Tatz Gourmet Sweetz has closed it’s doors as of August 30, 2015
Tatz Gourmet Sweetz
100% gluten-free
844 Amsterdam Avenue New York, NY 10025
http://tatznyc.com

Please note: I have confirmed with every bakery listed above that they are 100% gluten-free.  If you have any specific questions about the bakeries, their ingredients, or their preparation, please contact them directly. Additionally, the posting of these bakeries is not an endorsement in any way. 

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About Erin Smith

Living with celiac disease since 1981 and eating gluten-free long before it was "trendy", Erin Smith has a unique perspective of growing up in the gluten-free community; Founded Gluten-Free Fun in 2007; Founded Gluten-Free Globetrotter® in 2011; Founded GlutenFreelancer® in 2014. Erin was the lead organizer of the NYC Celiac Disease Meetup group, a social community of more than 2,000 members for over a decade and has recently started a support group in Northern California.
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3 Responses to 100% Gluten-Free Bakeries in New York City

  1. Pip’s and By the Way are by far my favs. Was just at By the Way today – adore the brownies. And totally thought of you because they’re completely oat free too! (Was checking for another pay-adverse friend with Celiac)

  2. Pingback: Gluten-Free Travel News: November 2014 | Gluten-Free Globetrotter

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