On Monday, I posted about 100% gluten-free restaurants in New York City. Today, I am focusing on gluten-free sweets. We are so lucky to have so many options for gluten-free baked goods including cakes, cookies, cupcakes, and even pies in Manhattan.
Here is a list of the gluten-free bakeries currently open in NYC.
Coming Fall 2015
NoGlu New York City
100% gluten-free French épicerie and restaurant
1266 Madison Ave.
By the Way Bakery (2nd NYC location)
100% gluten-free and Kosher
1236 Lexington Ave.
Baked by Melissa Gluten-Free
Next door to a non-gluten-free store, so make sure you visit the right one!
526 7th. Avenue
Updated list as of September 3, 2015
Erin McKenna’s Bakery (formerly known as Babycakes NYC)
248 Broome St., New York, NY 10002
By The Way Bakery
100% gluten-free and dairy-free, Kosher
Jennifer’s Way Bakery
263 East 10th St., New York, NY 10009
Tu-Lu’s Gluten-Free Bakery
338 East 11th Street New York, NY 10003
Pip’s Place has closed it’s doors as of July 15, 2015
Pip’s Place – The Gluten Free Cakery
Location 1: 1729-31 1st Ave., New York, NY 10128
Location 2: 127 East 39th St., New York, NY 10016
Tatz Gourmet Sweetz has closed it’s doors as of August 30, 2015
Tatz Gourmet Sweetz
844 Amsterdam Avenue New York, NY 10025
Please note: I have confirmed with every bakery listed above that they are 100% gluten-free. If you have any specific questions about the bakeries, their ingredients, or their preparation, please contact them directly. Additionally, the posting of these bakeries is not an endorsement in any way.