Your celiac travel resource: helping you travel the world while living gluten-free
Join me on Thursday, June 17 at 5:30pm ET when I go LIVE with the Virtual Celiac Disease and Gluten-Free Support Group of the Kogan Celiac Center of RWJBarnabas Health. This live webinar is FREE and all are welcome.
Continue reading “LIVE: Gluten-Free Summer Travel Tips”In honor of Celiac Awareness Month, I thought I would share part of my celiac disease story. (If you follow me on Instagram, you my have read some of this already!)
Today is a special guest post from my friend Kyle Dine. Though we’ve never met in person, Kyle and I have become friends from across the globe thanks to social media and Skype. I admire how Kyle took his personal experience living with food allergies and turned it into tools to help others through his business. Kyle is trying to make our food allergy world a better place. One day, I hope Kyle and I can share a gluten-free, peanut-free, tree nut-free, egg-free, seafood-free, and mustard-free meal together somewhere in this world.
Please note, this post contains affiliate links.
Continue reading “Celiac Disease and Food Allergies Under One Roof”I don’t know what it is about this spring, but it just feels different. Maybe because we got bombed with snow all winter long. Or maybe because it is the second spring during the COVID pandemic. Or maybe it is because I am vaccinated and most of my family is getting theirs too. Whatever it is, I am loving this season. It feels like a reawakening and I am feeling a bit more hopeful than last spring.
I am still not traveling but with the days getting longer, my walks are getting longer too. I live near many beautiful parks here in North Brooklyn, so I’ve been exploring near and far (but only as far as Manhattan since I am still not traveling at the moment.) Brooklyn feels almost “normal” with everyone emerging from their winter cocoon. The parks are packed, outdoor dining has resumed, and shops and restaurants that have been closed for a long time are slowly reopening. Everyone seems to be more optimistic.
Continue reading “Spring in New York City”One of the things I miss the most during this pandemic is connecting with the celiac community and networking with food brands in real life. In a normal year, I have usually been to at least two events by mid-February. While it is still not advised to meet with large groups in person, there are plenty of virtual events in the next few months where we can connect online. I am excited to share the following events with you.
