Gluten-free bakeries seem to be in their prime right now. Every day a new story comes across my desk announcing a new gluten-free bakery opening in cities across the globe! Baked goods seem to be one of the top things people miss when they go gluten-free. With delicious options from gluten-free bakeries, you do not need to feel deprived any longer. Put on your walking shoes, stretchy pants, and explore these gluten-free bakeries!
Living with celiac disease since 1981 and eating gluten-free long before it was "trendy", Erin Smith has a unique perspective of growing up in the gluten-free community; Founded Gluten-Free Fun in 2007; Founded Gluten-Free Globetrotter® in 2011; Founded GlutenFreelancer® in 2014. Erin was the lead organizer of the NYC Celiac Disease Meetup group, a social community of more than 2,000 members for over a decade. She is the founder of the Santa Cruz Celiac support group. Erin currently resides in New York City and lives 100% gluten-free.
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