Gluten-Free Globetrotter on CookBliss

A few weeks ago, I was thrilled to be interviewed by the extremely talented Elizabeth Barbone of Elizabeth recently launched Cook Bliss, “the food lover’s podcast with a gluten-free and food allergy twist.” In her new podcasts, Elizabeth covers all things food and shares stories about what it like to navigate a special-diet lifestyle. In the interview, we talk about me growing up gluten-free, my Gluten-Free globetrotting travel, and the NYC Celiac Meetup group.

I met Elizabeth a few months ago when she was meeting with her publisher in New York City. I was beyond flattered that she reached out to me for this meeting. As we sat and sipped coffee together, I felt like I was talking to an old friend. If you aren’t reading Elizabeth’s blog or reading her weekly column on Serious Eats, you should be. Not only she is a talented gluten-free recipe maker, but she is one of the most down-to-earth people in the gluten-free industry today. Elizabeth has also written two cookbooks: Easy Gluten-Free Baking and How to Cook Gluten-Free: Over 150 Recipes That Really Work.

Visit Elizabeth’s new Cook Bliss website to listen to my interview or click on the play button below. My interview starts around the 33 minute mark. You can also download directly from iTunes.

About Erin Smith

Living with celiac disease since 1981 and eating gluten-free long before it was "trendy", Erin Smith has a unique perspective of growing up in the gluten-free community; Founded Gluten-Free Fun in 2007; Founded Gluten-Free Globetrotter® in 2011; Founded GlutenFreelancer® in 2014. Erin was the lead organizer of the NYC Celiac Disease Meetup group, a social community of more than 2,000 members for over a decade. She is the founder of the Santa Cruz Celiac support group. Erin currently resides in New York City and lives 100% gluten-free.
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